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Raisin Bread Pudding Recipe |
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Also at IrPhi
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Raisin Bread Pudding
2 cups (approx.4 slices) small bread cubes
3 cups milk, scalded 1/2 cup sugar 1/4 t-spoon cinnamon 1/4 t-spoon nutmeg 1/2 cup seedless raisins pinch salt 3 eggs, well beaten 3 tble spoons melted butter or margarine 1 t-spoon vanilla 
Directions 1. Combine bread cubes and scalded milk in buttered 2-quart baking dish; soak bread for 10 minutes. 2.Combine sugar, cinnamon, nutmeg and salt in small bowl; stir in eggs, melted butter or margarine and vanilla. 3.Pour raisins and sugar-egg mix over bread cubes and mix well. 4.Bake under moderate temp(350 f) for 1 1/4 hours(75 min) or until knife inserted in center of pudding comes out clean. 5.Serve warm or cold. |
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